You Probably Won't Destroy Your Party (How I Pair Wine and Cheese)

Knowing how your food and drink interact is the first step. Just shoving Cheetos in your face and washing it down with Carlo Rossi Wine - which frankly I wouldn't put down, it’s how I got through 21 - is a start. You can easily get to the next level. You're not going to die. You're not going to blow up your table. You won't ruin relationships or have to endure decades of gossip. What most people will remember is "Yum! Wine and Cheese!"

Philosophy of Cheese, Behind the Scenes, Behind the SceneseJessica AffatatoJanuary 30, 2018Wine Tasting, How To, Home Entertaining, Philosophy of FoodComment

Cheese Boards 4 Life

When it comes to assembling the ideal cheeseboard customers will often come to me and say something along the lines of "I...umm...have some people coming over." And there the conversation begins and sometimes ends. Cheeseboards needn't be complicated but here are a couple of ways you can assemble it.

Behind the ScenesJessica AffatatoOctober 31, 2017How To, Home Entertaining